

A range of flavours and culinary ingredients
We offer pastry, ice cream, chocolate, catering and industrial professionals a range of exceptional spirits specially adapted to their needs
Range of spirits
- Cointreau, the orange liqueur par excellence, with its powerful citrus aromas, available in different containers,
- Rémy Martin, Fine Champagne Cognac, a perfume to be tasted,
- Mount Gay,the world’s oldest rum brand,
- St-Rémy, the world’s most popular 100% French brandy,
- Port Charlotte whisky, the peated single malt typical of Islay,
- The Botanist, , Scotland’s first and only Islay gin by Bruichladdich, available in 60% alc. Volume,
- the Greek spirit Metaxa a blend of Muscat wines, Mediterranean herbs and rose petals,
- Jacobert brandies, of which kirsch is the most representative,
- Père Magloire calvados, renowned for its exceptional quality,
- Marc de Champagne, an Appellation d’Origine Réglementée brandy, with its typically powerful aroma,
- Amaretto from Italy, with its scent of bitter almonds and nuts, perfect for the famous tiramisu, Italy's iconic dessert,
- Iles du Vent rum from the Caribbean, with notes of exotic fruits,
…and tasty Griottines Cointreau and Amarena Cointreau, a combination of cherry and Cointreau liqueur.
100% natural, made from carefully selected ingredients, each is both a flavoring and a taste enhancer. According to their personality, they accompany and enhance the ingredients in your preparations.
