A Swiss chocolate company rooted in the present day
For over 120 years, Villars Maître Chocolatier has embodied Swiss excellence in chocolate. With its artisanal know-how, the brand has recently unveiled an exclusive range dedicated to professionals in the culinary arts: "Villars for Chefs." This prestigious collection offers pastry chefs, chocolatiers, and restaurateurs exceptional couverture chocolates, made from responsibly sourced cocoa blends and exclusively Swiss ingredients.
Commitments
🍫 Exceptional Villars Chocolate
A premium selection of Swiss chocolates, made from 100% Swiss milk, local sugar, and sustainably sourced cocoa. An authentic taste, impeccable quality.
🥛 Locally sourced ingredients
Villars prioritizes Swiss ingredients from responsible sourcing. Milk, sugar, and Swiss craftsmanship are found in every creation.
🌍 Sustainable Commitment
Ethical cocoa sourcing, short supply chains, full traceability. Villars is committed to a responsible and transparent chocolate-making process.
🎯 Designed for professionals
Stable couverture chocolates with balanced flavor profiles. Designed to meet the technical requirements of chefs and artisans.
🧑🍳 Centuries-old expertise
Since 1901, Villars has embodied Swiss chocolate excellence. A heritage combined with innovation to elevate your creations.
🔒 Guaranteed quality and compliance
High standards of food safety and production consistency. Reliability and consistency with every use.
Catalogue 2024 Villars
Discover our catalog and let yourself be inspired by Villars for Chefs' excellence.
