Marron glacé excellence since 1896
For over a century, Corsiglia has been perpetuating its exceptional craftsmanship in the production of marrons glacés and chestnut-based specialities. Renowned for the finesse of its products, the company relies on traditional methods while innovating to meet the demands of chefs and confectioners.
Through a rigorous selection of raw materials and meticulous processing of the fruit, Corsiglia has become a benchmark for professionals looking for authenticity and refined flavours.
Commitments
🏅 Quality and craftsmanship
Since 1896, each marron glacé has been carefully crafted using traditional techniques to create a melt-in-the-mouth texture and refined taste.
🌱 Rigorous selection of raw materials
Only the best chestnuts, from exceptional terroirs, are chosen to guarantee consistent, unrivalled quality.
🚫 No preservatives or artificial flavourings
Authentic recipes that preserve the natural flavour of chestnuts for a pure, gourmet experience.
👨🍳 A reference for professionals
Acclaimed by the world's greatest pastry chefs, our products meet the demands of craftsmen in search of excellence.
♻️ Sustainable commitment
Corsiglia adopts responsible practices, from the selection of ingredients to production, to ensure that its products are more respectful of the environment.
Customisation solutions
At Corsiglia, excellence adapts to your desires! Customise your marrons glacés with made-to-measure formats, packaging and finishes.
An exclusive case for your marrons glacés!
Catalogue 2024 Corsiglia
Dive into the Corsiglia catalogue and be inspired by exceptional products!