• English (US) Français (CH) Deutsch
  • Follow us
  • 0
    My Cart
  • About us
  • Our brands
    • Adamance
    • Chocolatree
    • Corsiglia
    • Norohy
    • Sosa
    • Valrhona
    • L'École Valrhona
    • Villars
  • News & Recipes
Caromela
  • Contact Us
Caromela
  • 0
    • About us
    • Our brands
      • Adamance
      • Chocolatree
      • Corsiglia
      • Norohy
      • Sosa
      • Valrhona
      • L'École Valrhona
      • Villars
    • News & Recipes
  • Follow us
  • English (US) Français (CH) Deutsch
  • Contact Us

Recettes

  • Blogs:
  • All
  • Our blog
  • Receipts
Receipts
  • All
  • Our blog
  • Receipts
Pecan Passion
Calculated 4-step recipe for 12 cakes by Jeremy Del Val for Valrhona Selection 1. Sablé Pecan Ingredients 85 gPecan Oil 25 g Cocoa butter (Valrhona) 50 g Egg yolks 16 g Caster sugar 3.3 gFine salt 2 g...
Recette
Jan 14, 2025
Follow us

Chemin des Artisans 17, 1616 Attalens - Switzerland

  • contact@caromela.ch

© Caromela  -  Terms and conditions  Cookies

We use cookies to provide you a better user experience on this website. Cookie Policy

Only essentials I agree